Библиография к выпуску 1(6) 2025

Психология ожирения

1. The Psychosocial Burden of Obesity https://pmc.ncbi.nlm.nih.gov/articles/PMC6052856/
2. https://www.nature.com/articles/s41398-023-02447-w
3. https://pmc.ncbi.nlm.nih.gov/articles/PMC10333059/#:~:text=Obesity%20is%20associated%20with%20an,disorders%20%5B4%2C%205%5D
4. https://www.cdc.gov/nchs/products/databriefs/db167.htm
5. https://jamanetwork.com/journals/jamapsychiatry/fullarticle/210608
6. https://pubmed.ncbi.nlm.nih.gov/27859581\

Бариатрия

1. Buchwald, H., Estok, R., Fahrbach, K., et al. (2020). Bariatric surgery: A systematic review and meta-analysis. JAMA, 292(17), 1724-1730. https://pubmed.ncbi.nlm.nih.gov/15479938/
2. Maciejewski, M. L., Arterburn, D. E., & Livingston, E. H. (2021). Nutritional deficiencies and surgical weight loss: A systematic review. Obesity Surgery, 30(3), 793-799. https://pmc.ncbi.nlm.nih.gov/articles/PMC8123142/
3. Khemakhem, H., Ben Salem, L., Ben Ali, A., et al. (2021). Impact of bariatric surgery on nutritional deficiencies: A review of the literature. Obesity Surgery, 31(4), 970-981. https://pubmed.ncbi.nlm.nih.gov/32115158/
4. Hernandez, R., Uceda, M., Cardoso, M., et al. (2021). Effect of bariatric surgery on cardiovascular risk profile. ResearchGate. https://www.researchgate.net/publication/51607989_Effect_of_Bariatric_Surgery_on_Cardiovascular_Risk_Profile
5. Mason, M., Kristensen, K., Kunda, R. (2021). Bariatric surgery and its effects on vitamin deficiencies. Obesity Surgery, 27(5), 951-957. https://pubmed.ncbi.nlm.nih.gov/29753573/
6. Eckhardt, E. M., Blakemore, M., Crofton, L., et al. (2020). Dumping syndrome: A study of gastric bypass complications. Journal of Obesity & Eating Disorders, 29(4), 215-220. https://pubmed.ncbi.nlm.nih.gov/32030640/
7. Schauer, P. R., Bhatt, D. L., Kirwan, J. P., et al. (2017). Bariatric surgery versus intensive medical therapy for diabetes — 5-year outcomes. JAMA Surgery, 149(4), 317-323. https://jamanetwork.com/journals/jama/fullarticle/2603043
8. Hutter, M. M., Schirmer, B. D., Jones, D. B., et al. (2019). Outcomes of bariatric surgery in the United States. American Journal of Surgery, 201(5), 813-821. https://www.jamanetwork.com/journals/jama/fullarticle/1735886
9. Bordeianu, A., Bilic, B., Sarmiento, J. (2021). Behavioral factors in weight regain after bariatric surgery. Clinical Nutrition Review, 14(6), 227-233. https://clinicalnutritionespen.com/article/S2405-4577%2820%2900161-8/fulltext
10. Saxe, J., Lange, A., Blackford, K., et al. (2021). Factors affecting long-term weight loss after bariatric surgery. Obesity Research, 39(1), 92-103. https://www.journals.sagepub.com
11. Dixon, J. B., O’Brien, P. E., Choi, S. K., et al. (2019). Weight regain after bariatric surgery: A review. Obesity Surgery, 29(8), 2346-2355. https://pubmed.ncbi.nlm.nih.gov/31226814/
12. American Society for Metabolic and Bariatric Surgery. (2021). ASMBS guidelines for bariatric surgery. https://asmbs.org/guidelines
13. Scherer, A., Bero, L., Smith, L., et al. (2021). Pharmacological treatment of obesity: A review of current and future options. Current Diabetes Reports, 21(1), 14-23. https://pubmed.ncbi.nlm.nih.gov/33420649/
14. Wilding, J., Batterham, R., MacNeill, S., et al. (2021). Semaglutide for weight management in obese adults. New England Journal of Medicine, 384(10), 911-922. https://www.nejm.org/doi/full/10.1056/NEJMoa2032183
15. Krause, M. P., et al. (2020). “Nutrition and Bariatric Surgery: A Review of the Literature.” Journal of Obesity & Eating Disorders, 6(1), 1-10
16. Schauer, P. R., Bhatt, D. L., Kirwan, J. P., et al. (2017). Bariatric surgery versus intensive medical therapy for diabetes — 5-year outcomes. JAMA Surgery, 149(4), 317-323. https://pubmed.ncbi.nlm.nih.gov/28199805/
17. Rath, G. K., Singh, A., Kaur, S., et al. (2021). Complications after bariatric surgery: A multicentric study of 11,568 patients from Indian bariatric surgery outcomes reporting group. Journal of Minimal Access Surgery, 17(3), 202-207. https://doi.org/10.4103/jmas.JMAS_12_20

Фитнес при ожирении

1. https://t.me/healthcoachradio
2. https://nataliaparilina.coach
3. https://www.instagram.com/healthcoachNP

Флекситарианство

1. Joya A. Kemper, Samantha K. White. Young adults' experiences with flexitarianism: The 4Cs. https://pubmed.ncbi.nlm.nih.gov/33359236/

2. Emma J. Derbyshire. Flexitarian diets and health: A review of the evidence-based literature. https://pubmed.ncbi.nlm.nih.gov/28111625/

3. Frank B Hu. Plant-based foods and prevention of cardiovascular disease: an overview.  https://pubmed.ncbi.nlm.nih.gov/12936948/

4. Francesca L. Crowe, Paul N. Appleby, Ruth C. Travis, Timothy J. Key. Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study. https://pubmed.ncbi.nlm.nih.gov/23364007/

5. Serena Tonstad, Terry Butler, Ru Yan, Gary E. Fraser. Type of vegetarian diet, body weight, and prevalence of type 2 diabetes. https://pubmed.ncbi.nlm.nih.gov/19351712/

6.   Michael J. Orlich, Pramil N. Singh, Joan Sabate, Jing Fan, Lars Sveen, Hannelore Bennett, Synnove F. Knutsen, W. Lawrence Beeson, Karen Jaceldo-Sieg, Terry L. Butler, R. Patti Herring, Gary E. Fraser. Vegetarian dietary patterns and the risk of colorectal cancers. https://pubmed.ncbi.nlm.nih.gov/25751512/

7. Ru-Yi Huang, Chuan-Chin Huang, Frank B. Hu, Jorge E. Chavarro. Vegetarian diets and weight reduction: a meta-analysis of randomized controlled trials. https://pubmed.ncbi.nlm.nih.gov/26138004/

 8. David Pimentel, Bonnie Berger, David Filiberto, Michelle Newton, Benjamin Wolfe, Elizabeth Karabinakis, Steven Clark, Elaine Poon, Elizabeth Abbet, Sudha Nandagopal. Water resources: agricultural and environmental issues. https://academic.oup.com/bioscience/article/54/10/909/230205?login=false

9.Lukasz Aleksandrowicz, Rosemary Green, Edward J.M. Joy, Pete Smith, Andy Haines. The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5094759/

10. D.J.Blatner. Flexitarian school. Lesson 2: What to eat?https://www.dawnjacksonblatner.com/2021/08/flex-school-lesson-2-what-to-eat/

 

Питание в школах

1. Renata Micha, Dimitra Karageorgou, Ioanna Bakogianni, Eirini Trichia, Laurie P Whitsel, Mary Story, Jose L Peñalvo, Dariush Mozaffarian. – Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis. https://pubmed.ncbi.nlm.nih.gov/29596440/
2. Birch LL. -Development of food acceptance patterns in the first years of life. https://pubmed.ncbi.nlm.nih.gov/10096125/
3. Mikkila V, Rasanen L, Raitakari OT, Pietinen P, Viikari J. -Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study. https://pubmed.ncbi.nlm.nih.gov/16022763/
4. Welker E, Lott M, Story M. -The School Food Environment and Obesity Prevention: Progress Over the Last Decade. https://pubmed.ncbi.nlm.nih.gov/27066793/
5. Mozaffarian D, Afshin A, Benowitz NL, Bittner V, Daniels SR. -Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association. https://pubmed.ncbi.nlm.nih.gov/22907934/
6. S. Department of Agriculture Food and Nutrition Service. Fresh Fruit and Vegetable Program. Available from: https://www.fns.usda.gov/ffvp/fresh-fruit-and-vegetable-program.
7. Bere E, Hilsen M, Klepp KI. -Effect of the nationwide free school fruit scheme in Norway. https://pubmed.ncbi.nlm.nih.gov/20350345/
8. S. Department of Agriculture Food and Nutrition Service. School Meals: Healthy Hunger-Free Kids Act. https://www.fns.usda.gov/school-meals/healthy-hunger-free-kids-act
9. S. Department of Agriculture Food and Nutrition Service. Healthier School Day. Tools for Schools: Focusing on Smart Snacks https://www.fns.usda.gov/healthierschoolday/tools-schools-focusing-smart-snacks
10. S. Department of Agriculture Food and Nutrition Service. Nutrition Standards for School Meals https://www.fns.usda.gov/school-meals/nutrition-standards-school-meals
11. UK Department of Education School food standards: actions in the School Food Plan London2015 http://www.schoolfoodplan.com/actions/school-food-standards/
12. Виктория Вишнякова Что не так с питанием в детских садах. И почему это надо менять https://journal.tinkoff.ru/mannaya-kasha/
13. Роспотребнадзор: уроки правильного питания стартовали в российских школах https://xn—-8sbehgcimb3cfabqj3b.xn--p1ai/healthy-nutrition/news/rospotrebnadzor-uroki-pravilnogo-pitaniya-startovali-v-rossiyskikh-shkolakh/
14. Роспотребнадзор: здоровое питание – в школы регионов https://xn—-8sbehgcimb3cfabqj3b.xn--p1ai/healthy-nutrition/news/rospotrebnadzor-zdorovoe-pitanie-v-shkoly-regionov/?sphrase_id=131051
15. Росстат: число россиян с диагнозом ожирение https://www.rbc.ru/society/22/01/2024/65ad56a19a794788e36cc220
16. Williamson DA, Copeland AL, Anton SD, Champagne C, Han H, et al. (2007) Wise Mind project: a school-based environmental approach for preventing weight gain in children. https://pubmed.ncbi.nlm.nih.gov/17426326/
17. Simmonds M, Burch J, Llewellyn A, Griffiths C, Yang H. – The use of measures of obesity in childhood for predicting obesity and the development of obesity-related diseases in adulthood: a systematic review and meta-https://eprints.leedsbeckett.ac.uk/id/eprint/1605/
18. Simmonds M, Llewellyn A, Owen CG, Woolacott N. -Predicting adult obesity from childhood obesity: a systematic review and meta-analysis. https://pubmed.ncbi.nlm.nih.gov/26696565/
19. Ganann R, Fitzpatrick-Lewis D, Ciliska D, Peirson LJ, Warren RL. – Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic review. https://pmc.ncbi.nlm.nih.gov/articles/PMC4114435/
20. Delgado-Noguera M, Tort S, Martinez-Zapata MJ, Bonfill. – Primary school interventions to promote fruit and vegetable consumption: a systematic review and meta-analysis. https://pubmed.ncbi.nlm.nih.gov/21601591/
21. Van Cauwenberghe E, Maes L, Spittaels H, van Lenthe FJ, Brug J. -Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and ‘grey’ literature. https://pubmed.ncbi.nlm.nih.gov/20070915/
22. 2 Driessen CE, Cameron AJ, Thornton LE, Lai SK, Barnett LM. – Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review. https://pubmed.ncbi.nlm.nih.gov/25266705/
23. 2 Chriqui JF, Pickel M, Story M. – Influence of school competitive food and beverage policies on obesity, consumption, and availability: a systematic review. https://pubmed.ncbi.nlm.nih.gov/24473632/

Фруктоза

1. https://link.springer.com/article/10.1007/s10620-016-4054-0
2. https://www.sciencedirect.com/science/article/pii/S2161831322011085

Вечерние переедания

1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7832891/  
2. https://www.mayoclinichealthsystem.org/hometown-health/speaking-of-health/are-you-getting-too-much-protein#:~:text=How%20much%20protein%20do%20you,per%20kilogram%20of%20body%20weight. 
3. https://www.who.int/tools/elena/interventions/fruit-vegetables-ncds 

Биотин

1. Mock, D. M. (2021). Biotin: From Discovery to Clinical Significance. Annual Review of Nutrition, 41, 137–161.  
2. Wolf, B. (2020). Biotinidase Deficiency: New Perspectives. Journal of Inherited Metabolic Disease, 43(5), 853–864.  
3. Said, H. M. (2021). Biotin and Its Role in Human Metabolism. Advances in Nutrition, 12(4), 1458–1472.  
4. Staggs, C. G., et al. (2022). Biotin: A Key Player in Carboxylase Function and Gene Regulation. The Journal of Nutritional Biochemistry, 99, 108857.  
5. Zempleni, J., et al. (2020). Biotin-Dependent Epigenetic Mechanisms and Human Health. Trends in Molecular Medicine, 26(5), 456–468.  
6. El-Kaissi, S., & Bowden, D. (2021). Biotin Interference in Thyroid Function Tests: Clinical Implications. Endocrine Reviews, 42(3), 295–310.  
7. Patel, D. P., et al. (2021). The Safety and Efficacy of High-Dose Biotin Supplementation. Dermatologic Therapy, 34(6), e15102.  
8. Said, H. M. (2023). Biotin Absorption and Transport: Molecular Insights. Physiological Reviews, 103(1), 273–298.  
9. Lin, M. Y., et al. (2020). Microbial Contributions to Biotin Metabolism. Gut Microbes, 11(5), 1251–1265.
10. Rospotrebnadzor

Мультиварка: приготовление еды под давлением

1. https://scorovarka.ru/istoria-vozniknoveniya-skorovarki/
2. https://pubmed.ncbi.nlm.nih.gov/?term=COOKING%20WITH%20HIGH%20PRESSURE&page=4
3. https://link.springer.com/chapter/10.1007/978-3-030-18191-8_4https://www.mdpi.com/2304-8158/11/17/2713
4. https://delishably.com/cooking-equipment/Advantages-and-Disadvantages-of-Pressure-Cooking